Baking Buttercup Squash Halves
Pour water into dish around squash halves.
Baking buttercup squash halves. Preheat oven to 400 degrees. Drizzle squash with some olive oil about a tablespoon for each half and season with salt and pepper. You ll know when the squash is done based on how easily a butter knife inserts into the flesh of the squash and also based on the wonderful smell. I know this is a very simple recipe but it s something i ve been enjoying immensely lately so i wanted to share.
To cook a sweet and savory buttercup squash dish in the oven start by preheating the oven to 400 degrees f. If you re looking for an easy and delicious fall side dish recipe try this baked acorn squash with brown sugar. How to roast butternut squash halves while butternut squash cubes are great for breakfast hash frittatas and mixed into a salads butternut squash halves are great for creamy soups mashing or making stuffed butternut squash. Bake at 375 until the meat is soft enough to cut with a butter knife around 45 minutes to an hour or more depending on the size.
Next coat a baking dish with non stick cooking spray and lay the squash wedges inside in a single layer. Rub the flesh of the squash with the olive oil. Preheat your oven to 400 degrees fahrenheit. You don t have to bother with peeling the squash.
Place the cleaned halves cut side up on a rimmed baking sheet or in a shallow baking dish. It s one of the sweetest varieties of winter squash and its seeds are a great snack food just like pumpkin seeds. If you like pumpkin you ll love buttercup squash. Place both halves in a baking dish with about 3 4 of an inch of water in the bottom.
Place squash cut sides down in a 9x13 baking dish. Here s how to choose prep and cook buttercup squash. Brush the squash with olive oil and sprinkle with salt and pepper. This is my favorite way to eat butternut squash a pat of butter or coconut oil sprinkles of cinnamon and sea salt and you have a healthy and delicious dessert or side.
Halve each squash then scrape out the seeds and stringy membranes. Bake face down in oven for 45 minutes to an hour. With very little hands on time putting this together couldn t be easier. Then mix the agave nectar and balsamic vinegar in a small bowl and use a basting brush to coat each wedge with the mixture.
Pour about of an inch of water in the bottom of the pan and roast the squash in a 350 degree oven until tender.