Bread Machine Recipes French Toast. Select dough setting check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
Start machine on dough setting. Add 1 to 2 tablespoons of water or flour if needed. Select dough setting check dough after 5 minutes of mixing.
The key to the crust is the hot water on the lower oven rack and baking it at a higher temperature for the first 15 minutes.
I used the rest of a loaf of french bread that we had bought the night before so that made it extra tastey. When dough cycle is complete remove dough with floured hands and cut in half on floured surface. In bread machine pan place the first five ingredients in the order suggested by the manufacturer. I added all of the spices as suggested and enjoyed the taste although i would probably use less nutmeg next time.